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The team

Our growing adult acute Nutrition and Dietetics team at University Hospitals Bristol and Weston is made up of specialist dietitians, dietitians, and dietetic assistants; covering all of the wards in the hospitals and outpatients, supporting a whole range of specialities and clinical conditions from Food Policy to Oncology. Additionally we have a dietetic team (HMS) dedicated to supporting adults and children who use feeding tubes in the community.  If you require information on community tube feeding, take a look at our Home Management Services webpage.

We provide specialist services to:

  • Critical Care
  • Liver Disease
  • Upper and Lower GI Surgery
  • Oncology including Head and Neck Cancers
  • Cystic Fibrosis
  • Stroke
  • Cardiology
  • Cardiac Surgery
  • Respiratory
  • Food Policy
  • Gastroenterology
  • Trauma and Orthopaedics
  • Elderly Care

For more information on diet in cancer you can visit our dedicated webpage.

Based mainly in Bristol Royal Infirmary (BRI) we also provide services to St. Michael's Hospital, Bristol Eye Hospital, Bristol Haematology and Oncology Centre (BHOC) and South Bristol Community Hospital (SBCH).

As part of a teaching hospital we pride ourselves in training the future dietetic profession, during certain periods of the year we will host dietetic students from Plymouth University as part of the team, allowing them to gain vital clinical experience.

All of our dietitians are registered with the Health and Care Professions Council (HCPC). You can check the register here. Dietitians are statutorily regulated, with a protected title and governed by an ethical code, to ensure that they always work to the highest standard.

Considering working with us? This short video explains what we do and why we love working in Bristol and Weston.